How To Cut Potatoes Into Fries. Blot with paper towels to dry them. Wondering how to cut potatoes into fries?
Let the potatoes soak in the water for 30 minutes, then drain and pat dry with paper towels. This slicer ensures even cuts. Cut them into thin matchsticks for a golden, crispy result.
Now You Want To Take Each Of The Potato Pieces You Just Cut And Slice Those At Length Every ¼” Inch To Create Your Desired Thin Fries.
This slicer ensures even cuts. Using a large chef’s knife 6.5” to 8” cut the potato in half. For softer fries, slice the potatoes into.
Blot With Paper Towels To Dry Them.
Lay the potato face down on the side you just cut and begin cutting lengthwise every ¼”. A chef’s knife or santoku knife is ideal for cutting the potatoes into fries. After the massive response from the video of 'how to cut onions like a pro' the bombay chef varun inamdar is here to give you lessons on how to cut potatoes.
How To Cut Fries Slice A Potato In Half Lengthwise With A Chef’s Knife (Long Potatoes Are Best For Fries).
Now you have four potato quarters. This will serve as a base. With the cut side facing down on the cutting board half the potato lengthwise.
Once You Have Done That, You Can Use A Knife To Cut Them Into Sticks.
Cut the potatoes into 1/4 inch thick matchsticks if you would like typical french fry size, or cut them to 1/2 inch thick matchsticks if you prefer more of a. Slice lengthwise into 1/4 to 1/2 inch thick slices. Slice lengthwise into 1/4 to 1/2 inch thick slices.
Stack About Half Of The Slices And Cut Lengthwise Into 1/4 To 1/2 Inch Thick Fries.
Lay your potatoes out to dry on a paper towel. Using a large chef's knife cut a thin slice off the edge of the potato. How to cut fries slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries).
