How Much Does A Whole Butchered Pig Cost. We sell whole pigs or sides of pork. Furthermore, how much does a butchered pig cost?
How much does a side of pork cost? Payment is taken once exact weight is determined. The price is based on the hanging weight of the pig, which is the weight after the head, feet and organs have been removed, but before it has been butchered into usable cuts.
The Price Is Based On The Hanging Weight Of The Pig, Which Is The Weight After The Head, Feet And Organs Have Been Removed, But Before It Has Been Butchered Into Usable Cuts.
The highest monthly cattle price so far in 2020 was $123.86 in january. Your total cost for a whole hog would be approximately 190 x $3.25 = $617.50 for the animal, plus processing of $225 to $300. Local farms charge $4 per pound hanging weight, and then charge the buyer for slaughtering and butchering fees on top of that.
The cost of the live whole or half animal is $3 per pound live weight, payable to the rancher. How much would a whole pig cost? How much does a side of pork cost?
Tell Us How Much You Want To Spend And The Mix Of Meat You Want (Lamb/Pork/Limited Beef Range) And We’ll Prepare A Meat Box To Order.
Total saving for purchasing a whole organic pig = £100! Call us on (02)4647 5844 to order & pay over the phone. Once frozen, you have up to 6 months to work your way through all that delicious organic pork.
A $100 Deposit Must Be Paid To Secure Your Pig.
Whole pigs are $6.00/pound of the hanging weight. 4 x boneless pork leg joints (1kg* each), 2 x boneless pork shoulder joints (1kg* each), Furthermore, how much does a butchered pig cost?
A Simple And Straight Forward Way To Enjoy Our Produce.
We charge $4.25/lb hanging weight for steers and $4.20/lb hanging weight for pigs. Buying a whole animal is not only a super cost effective way to bulk buy your favourite meat, it also helps reduce food waste as the whole animal is used from nose to tail. Minus processing, we charge $4.50 per pound for a whole hog and $4.80 per pound for a side of pork.